Majolica: The Place to Go for Fine Dining
With award-winning Chef Deery at the helm, amazing food is sure to be had by guests who stop in at Majolica in Phoenixville. The menu is unique, ever-changing, and full of tantalizing options that will please a wide variety of palates.
Start your first course off with the white corn, Maine Lobster, and vanilla soup, or try the Raw Daisy Bay Oysters in Champagne Mignonette. Then move on to your second course where you can try fried chicken livers with pickled vegetables and spicy mayo or pork belly with grilled scallops, apricot jam, and black pepper.
For your third course we currently recommend the soft shell crab with gazpacho, zucchini ribbon, and basil. Another solid selection is the short rib with caramelized onions, Gruyere cheese, and croutons. Finally, finish off your gastronomical experience with their Nutella Crepes with banana and tarragon or toasted butter cake with Renninger’s peaches and ginger ice cream. Chef Deery also does demonstrations where you can learn the secrets behind how he prepares food at Majolica.
Majolica is located at 258 Bridge Street in Phoenixville. For reservations or more information, call (610) 917-0962 or visit their official website by clicking here.